WIne Dinner
* * * MAY WINE DINNER* * *
Wednesday, MaY 8, 2024
7:00pm
$59 per guest
(tax & gratuity not included)
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ANTIPASTO
Shrimp and crab cake with beans
- Greco Di Tufo
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PASTA
Tagliatelle with prosciutto veggie ragu, parmigiano
- Nebbiolo
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SECONDO
Roast chicken, polenta, rosemary garlic sauce
- Rosso di Montalcino
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DESSERT
Strawberry Panna Cotta with mint
HAPPY HOUR
Wednesday - Thursday
4:00pm - 6:00pm
Saturday & Sunday
11:30am - 1:30pm
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Wednesday & Thursday
$12 Pizzas
$5 Drafts
$8 Select Wines -
Saturday & Sunday
$20 Bottle of Prosecco
HAPPY MOTHER'S DAY
Annual Buffet Brunch Menu
10:30AM - 2:30PM
Sunday, May 12, 2024
$36 per guest + tax & gratuity
$18.99 per kids + tax & gratuity
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APPETIZER BUFFET
Cheese plate (Fontina, Pecorino, Parmigiano)
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Prosciutto
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Salami
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Poached shrimp with spicy sauce
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Bruschetta: Tomato basil / Roasted pears pecorino balsamic
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Cured salmon, herbed cream cheese
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3 Meat meatballs with tomato sauce
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Arancini / Saffron rice balls with roasted
cauliflower, prosciutto, mozzarella
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Parmesan truffle French fries
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Watermelon, Cantaloupe -
DESSERT
Chocolate cake
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Panna Cotta with raspberry sauce
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Tiramisu with chocolate sauce`
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Mini Cannoli
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Fresh berries -
EASTER MAIN COURSE
French toast stuffed with bananas and Vermont maple syrup
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Eggs Benedictine toasted focaccia with pancetta, poached eggs, fonduta
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Frittata with spinach, Applewood smoked bacon, goat cheese
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Breakfast Pizza Parmigiano cream, applewood smoked bacon, mushrooms,
caramelized onions, scrambled eggs, pecorino, arugula
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Calamari Caesar salad fried calamari, romaine, cherry, tomato,
caesar dressing, focaccia croutons
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Rigatoni sausage, broccoli di rabe, tomato cream
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Hand-made Pappardelle braised beef short rib, pecorino
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Tagliatelle with veal tomato ragu, parmigiano
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Hand-made Ravioli filled with ricotta and spinach, brown butter sage
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Grilled Salmon with quinoa, brussels sprouts, honey balsamic
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Sautéed Chicken Saltimbocca polenta, spinach, lemon caper sauce
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Flat Iron Steak, smashed potatoes, broccoli di rabe, chianti